Browse The Menu

Fried Ribs (4 bones)

Deviled Egg "Flight" Smoked Salmon, Crab, Caviar (4 eggs)

Lobster Bites

Sweet Potato Honey Corn Muffins

(mixed greens w/ choice of Ranch or Balsamic dressing)

Includes 2 sides

Oxtails in Gravy

Fried or Smothered Chicken

Fried Catfish

Pan Seared Lemon Dill Salmon

Shrimp and Grits (No sides included)

Seafood Gumbo Cup (Sundays only-No sides included)

Rib Dinner

(A la Carte)

• Rice and Gravy
• Mac and Cheese
• Collard Greens
• Candied Yams
• Mascarpone Mashed Potatoes
• Red Beans and Rice

Served with Mac and Cheese

• Fried Chicken
• Fried Catfish

• LSG Signature Salted Caramel Peach Cobbler
• Momma Barbs 7up Pound Cake w/Lemon Icing

• Ice Tea
• Lemonade
• Assorted Soft Drinks

• Biscuits
• Chicken Apple Sausage
• Country Potatoes
• Crispy Bacon
• Cabbage or Collard Greens (w/ smoked turkey)
• Candied Yams
• Fresh Fruit (A.M.)
• Fried Catfish/Chicken/Ribs
• Garlic Crab
• Gumbo
• Mac and Cheese
• Omelet Station (until 2:30pm)
• Oxtails
• Red Beans
• Salad (P.M.)
• Seasoned Rice
• Shrimp/Grits
• 
  

Beverage Station: Coffee, Tea, Apple, Cranberry, and Orange Juice, Lemonade, Sweet Tea, and Water. Sodas $2.50

Buffet Limited to 1 1/2 hour, Additional fee for wasted food per person

Gratuity of 20%  added for parties of 5 or more

Desserts: Chef’s choice

$80

***Menu is seasonal and subject to change due to availability of menu items***

Entrée’s:

• Fish Sliders (3) w/1 side
• Fried chicken wingettes (5) w/1 side
• Half Waffle & Wingettes (5) (no side included)
• Ribs plate (4) w/ 1 side
• Shrimp and grits (no side included)
• Shrimp Po’Boy w/ 1 side
  

Sides:

• Fresh Cut Fries
• House Salad
• Potato Salad
• Tater Tots
  

Chef’s choice dessert of the day - $5

• Bacon
• Biscuits
• Chicken Sausage
• Chicken and Waffles
• Fresh Fruit
• Country Potatoes
• Omelette Station
• Shrimp and Grits
• 
  

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